Producer

Comanche Creek Farms was founded out of the desire to have the best tasting, wholesome, “picked at its peak”, produce. During the early years of experimenting with different varieties, the farm began to expand, delivering to many local restaurants and then began supplying California restaurants on the North Coast in 1997. Today, we continue growing and building relationships with local retail stores, restaurants and wholesale vendors supplying fresh organic produce to our customers throughout California, Oregon and reaching as far as New York. We want to create meaningful and healthy relationships every day from Farm to Customer.

Located in Chico, CA nestled against the riparian habitat of Comanche Creek, our farm has the mineral rich soil of Butte Creek. In supporting our environment, we use a constructive organic approach to our farming. We focus and work with nature supporting the health of our soil, recycling natural materials, and growing cover crops to grow and maintain soil fertility. The organic cultivation principles we use successfully sustain and enrich our produce, farmlands, and community.